Pollo alla Marengo
Published by the Italian Academy of Cuisine, this is considered to be the go-to recipe for the famed Piedmontese entrée pollo alla Marengo. This preparation is a rather basic one, using only mushrooms...
Author: TasteAtlas
Chicken Confit
Chicken Confit or olive oil roasted chicken is the most impossibly tender, moist, and crispy-skinned chicken you'll ever have.
Author: Sweetpea